The Division of Placement and Cooperative Education organized a Pre-Meeting & Introduction to Internship at Room E4A-616 for students from the Food Science and Technology Innovation Program, School of Agro-Industry. The session introduced the Internship team and staff supporting each program, shared updates on upcoming internship activities, and provided an overview of Cooperative Education and internship courses, including tips on selecting suitable organizations and how to use the internship organization database to prepare for real-world work experience.
